Singhara Barfi or Singhada burfi or halwa made using water chestnut flour, fasting or upwas food
Singhara Barfi or Singhada burfi or halwa made using water chestnut flour, fasting or upwas food
Amrakhand
Sweet Peda or Pera
Sweet Peda or Pera
Lyangcha, Langcha, or Lemcha, is an Indian sweet dish
Shrikhand & Amrakhand
Amrakhand
Rose Bread Rasmalai is the tweaked version of traditional Ras malai using bread slices
Indian Jujube or ber boiled in jaggery syrup makes a tasty snack food
Sweet Peda or Pera
Bread Rasmalai is the tweaked version of traditional Ras malai using bread slices instead of paneer
Sweet Peda or Pera
Ras malai or rossomalai
Indian Sweets with Ghee
Amrakhand
Shrikhand & Amrakhand
Kalakand sweet from India
Amrakhand
Indian Sweets with Ghee
Malai Chop or Cream sandwich made using filling Rasgulla or Gulab jamun sweet is a Bengali sweet
Malai Chop or Cream sandwich which is a bengali sweet, with kala jamun or black gulab jamun
Shrikhand Puri
Diwali Festival
Motichoor Laddoo
Bread Gulab Jamun is an instant and easy dessert recipe from India
Singhara Barfi or Singhada burfi or halwa made using water chestnut flour, fasting or upwas food
Patisa / Soan Papdi
Green Jalebi mithai or sweet from India, a Twist to a traditional imarti or jilbi
motichoor laddoo or Bundi laddu
