Amrakhand
Green Jalebi mithai or sweet from India, a Twist to a traditional imarti or jilbi
Sweet Peda or Pera
Rasgulla
Lyangcha, Langcha, or Lemcha, is an Indian sweet dish
Motichoor Laddoo
Singhara Barfi or Singhada burfi or halwa made using water chestnut flour, fasting or upwas food
Soan Papdi or Patisa
Amrakhand Puri
Bread Rasmalai is the tweaked version of traditional Ras malai using bread slices instead of paneer
Rasgulla
Cream Chop or Malai Chop, popular in Bangladesh and India.
Ras malai or Rossomalai
Singhara Barfi or Singhada burfi or halwa made using water chestnut flour, fasting or upwas food
Rasgulla
Sweet Peda or Pera
Paan Masala Ingredients
Cream Chop or Malai Chop, popular in Bangladesh and India.
motichoor laddoo or Bundi laddu
Khaman Dhokla with Jalebi or imarti, popular snack combination from India
Singhara Barfi or Singhada burfi or halwa made using water chestnut flour, fasting or upwas food
Kesad pedha or Saffron Peda
Amrakhand
motichoor laddoo or Bundi laddu
Chocolate Milk Peda
Kalakand sweet from India
Sweet Peda or Pera
Kachori with Jalebi, snack combination from India also called kachauri, kachodi, katchuri, imarti
Bread Gulab Jamun is an instant and easy dessert recipe from India
Singhara Barfi or Singhada burfi or halwa made using water chestnut flour, fasting or upwas food
