Diwali Festival
Sweet Peda or Pera
Singhara Barfi or Singhada burfi or halwa made using water chestnut flour, fasting or upwas food
Amrakhand Puri
Indian Sweets with Ghee
Singhara Barfi or Singhada burfi or halwa made using water chestnut flour, fasting or upwas food
Sweet Peda or Pera
Sweet Peda or Pera
Lauki kheer or bottle gourd porridge or doodhi payasam
Amrakhand
Bread Rasmalai is the tweaked version of traditional Ras malai using bread slices instead of paneer
Kaju Gulkand Paan Mithai barfi - Indian sweet or dessert served in a plate
Daliya kheer or Dalia Payasam
Sweet Khoya roti or Peda chapati paratha made using thickened cream milk or Khoa, khowa, mawa
Indian Sweets with Ghee
Kachori with Jalebi, snack combination from India also called kachauri, kachodi, katchuri, imarti
Besan burfi or Mohanthal roasted barfi - an indian sweet
Malai Chop or Cream sandwich made using filling Rasgulla or Gulab jamun sweet is a Bengali sweet
Daliya kheer or Dalia Payasam
Amrakhand
Veg Samosa with Jalebi, snack combination also called imarti and Sambusa, samusa
Sohan Halwa
Paan Masala Ingredients
Happy Dussehra / Ayudha Puja Greeting Card
Cream Chop or Malai Chop, popular in Bangladesh and India.
Kaju Gulkand Paan Mithai barfi - Indian sweet or dessert served in a plate
Cream Chop or Malai Chop, popular in Bangladesh and India.
Bread Gulab Jamun is an instant and easy dessert recipe from India
Ras malai or rossomalai
Sweet Peda or Pera
