Luchi or Lusi is a deep-fried poori or flatbread, made of Maida flour, originating from Bengal
Luchi or Lusi is a deep-fried poori or flatbread, made of Maida flour, originating from Bengal
Luchi or Lusi is a deep-fried poori or flatbread, made of Maida flour, originating from Bengal
Luchi or Lusi is a deep-fried poori or flatbread, made of Maida flour, originating from Bengal
Cashew Nut Fritters
Mini triangle patti samosa
Mathri Snack
Luchi Cholar Dal or Fried bread made of flour served along with curried Chana or Bengal gram
Indian Hili festival sweet Gujiya or Gujia or karanji in a plate
Indian Hili festival sweet Gujiya or Gujia or karanji in a plate
Mini triangle patti samosa
Indian Hili festival sweet Gujiya or Gujia or karanji in a plate
Shankarpali or Shakarpara is a diamond shape crispy and lightly sweetened snack from India
Mathri Snack
Mathri Snack
Indian Hili festival sweet Gujiya or Gujia or karanji in a plate
Mathri Snack
Mini triangle patti samosa
Mini triangle patti samosa
Indian Hili festival sweet Gujiya or Gujia or karanji in a plate
Mini triangle patti samosa
Mathri Snack
Cholar dal and patol aloo sabzi served with fried Luchi or poori, bengali food
Aloo Patol sabzi made using pointed gourd and potato served with fried Luchi or poori, Bengali food
Kaju Pakoda
Shankarpali or Shakarpara is a diamond shape crispy and lightly sweetened snack from India
Shankarpali or Shakarpara is a diamond shape crispy and lightly sweetened snack from India
Cashew Nut Fritters
Methi Mathri or Palak Mathiya, Indian snack made using fenugreek or spinach leaves with corn floor
Shankarpali or Shakarpara is a diamond shape crispy and lightly sweetened snack from India
