Appetizer pate salmon with soft cheese
Corn on the cob grilled
Microgreens sprouts sandwich-healthy food
Muesli with oatmeal, figs and dried fruits
Breakfast. Muesli with oatmeal, figs and dried fruits
A healthy and balanced breakfast plate.
Hollandaise butter sauce
Arugula salad, prosciutto with sun-dried tomatoes
Vegan healthy salad made microgreen
Fried chicken liver with vegetable garnish, baked pumpkin and apple.
Prosciutto with figs and blue cheese
Gluten Free Carrot Vegetarian Salad
Gluten-free green vegetarian salad
Fried chicken liver with vegetable garnish, baked pumpkin and apple.
Gluten-free green vegetarian salad
Cucumber and Pomegranate Salad
Mozzarella salad with arugula, cherry tomatoes, lemon, seasoned with spices and olive oil
Vegetarian food
Fried chicken liver with vegetable garnish, baked pumpkin and apple.
Chilled soup puree of green peas
Eggs Benedict (Poached) for breakfast
Figs wrapped in Parma ham
Vegan healthy salad made microgreen
Saucepan of freshly cooked soup of mashed green peas and cream on the table.
Original Halloween snacks. Eyeballs cooked from ham with mozzarella, olives stuffed with red pepper
Zucchini Rolls with Ricotta
Mozzarella salad with arugula, cherry tomatoes, lemon, seasoned with spices and olive oil
Prosciutto with figs and blue cheese
Figs wrapped in Parma ham
Figs wrapped in Parma ham
