Sweet potato kueh with taro filling
Sweet potato kueh with taro filling
Sweet potato kueh with taro filling
Sweet potato kueh with taro filling
Kueh kapit with peanut and butter, with coffee
Sweet potato kueh with taro filling
Sweet potato kueh with taro filling
Sweet potato kueh with taro filling
Assorted nyonya kueh on banana leaf rattan tray
Assorted nyonya kueh on banana leaf rattan tray
Assorted nyonya kueh on banana leaf rattan tray
Red Tortoise Cake, Angku Kueh or Kue Thok.
Homemade Kuih(kueh) pie tee, Malaysian Nyonya cuisine appetizer.
Homemade Kuih(kueh) pie tee, Malaysian Nyonya cuisine appetizer.
Homemade Kuih(kueh) pie tee, Malaysian Nyonya cuisine appetizer.
Homemade Kuih(kueh) pie tee, Malaysian Nyonya cuisine appetizer.
Homemade Kuih(kueh) pie tee, Malaysian Nyonya cuisine appetizer.
Overhead view of assorted nyonya kueh on banana leaf rattan tray
Kueh Bolu or Kuih Bahulu is the Asian traditional food popular in Malaysia and Indonesia.
Kueh Bolu or Kuih Bahulu is the Asian traditional food popular in Malaysia and Indonesia.
Kueh Bolu or Kuih Bahulu is the Asian traditional food popular in Malaysia and Indonesia.
A closeup shot of 2 slices of Rainbow Kueh Lapis, a colorful variant of the traditional Nyonya snack
A closeup shot of 2 slices of Rainbow Kueh Lapis, a colorful variant of the traditional Nyonya snack
0 Tortoise Cakes or 'Ang Ku Kueh', a traditional Chinese pastry, with glutinous rice skin
Bowl of kueh chap soup which is braised pork meat and organs, popular delicacy among the Chinese in
Assortment steamed Red Tortoise Cakes 'Ang Ku Kueh': traditional Chinese pastry with various colors
Overhead view on bowl of kueh chap soup which is braised pork meat and organs, popular delicacy
Top view of Tortoise Cakes or 'Ang Ku Kueh': a Chinese pastry molded to resemble tortoise shells
Red Tortoise Cakes 'Ang Ku Kueh': Chinese pastry, with glutinous rice flour skin, steamed on leaf
Green Tortoise Cakes 'Ang Ku Kueh', a Chinese pastry, seen here with green glutinous rice skin
