Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Yellow Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Indonesian Female Hand Put Sugar Palm Fruit (Kolang Kaling or Cangkaleng)
Femalen Asian Hand Pour Sugar Palm Fruit (Kolang Kaling or Cangkaleng)
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Green and Yellow Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Put Pandan Leaf on a Pink Pan Contain Sugar Palm Fruit (Kolang Kaling).
Put Pandan Leaf on a Pink Pan Contain Sugar Palm Fruit (Kolang Kaling).
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color. Served in a Glass
Yellow and Green Color Variant of Manisan Kolang Kaling (preserved Sugar Palm Fruit).
Green Manisan Kolang-Kaling (Preserved Sugar Palm Fruit). Served in a Tall Glass.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Green and Yellow Color. Served Bowl.
Pour Red Food Coloring to the Pan with Pam Fruit, Step by Step Making Manisan Kolang Kaling
Preserved Palm Fruit with Sugar with Green Food Coloring
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
Kolak Labu or Pumpkin Compote, Traditional Indonesian Dessert
Kolak Pisang Ubi
Wedang Sekoteng, Traditional Warm Dessert from Java, Indonesia.
Kolak Pisang Ubi or Banana and Sweet Potato Compote
Indonesia Food, Kolak Pisang Banana Compote Popular for Takjil Ramadan.
Kolak Pisang Ubi or Banana and Sweet Potato Compote
Wedang Sekoteng, Traditional Warm Dessert from Java, Indonesia. Red Ginger Tea
