Ayam Ingkung. Traditional Javanese Braised Whole Chicken.
Peyek or Anchovy Brittle is Popular Snack from Javanese Culture, Indonesia.
Ayam Ingkung. Traditional Javanese Braised Whole Chicken. Special Dish Cooked
Putu Mayang or Petulo, Indonesian Traditional Javanese Snack Made of Rice Flour Strands
Bubur Madura, Javanese Dessert Porridge Made from Rice Flour Porridge (Bubur Sumsum)
Selat Solo, Javanese Traditional Dish Soup, Made from Beef, Steamed Potato, Carrot, and Boiled Egg
Serabi Kinca Pandan
Bubur Campur Madura or Maduranese Mix Porridge
Putu Mayang or Petulo
Bubur Campur Madura or Maduranese Mix Porridge
Wajik Cake is One of the Traditional Betawi Cakes, Indonesia.
Bubur Campur Madura or Maduranese Mix Porridge
Various Nasi Padang Menu for Background or Wallpaper
Gudeg Komplit
Sayur Bening Bayam is Daily Menu in Indonesian family, made from Spinach, Carrot, and Corn.
Sosis Solo and Tahu Bakso, Indonesian Typically Food from Central Java
Wedang Uwuh, Indonesian Traditional Herbal Drink
Bakso Kampung Solo is Authentic Indonesian Meatball Made from Beef
Rawon, Indonesian Traditional Beff Black Soup from East Java.
Coconut, Chilli, Shallots, Garlic, Coriander, Cinnamon, Star Anise with other Spice and Herbs
Onde-onde or Glutinous Rice Sesame Seed Ball
Onde-onde or Glutinous Rice Sesame Seed Ball
Rawon, Indonesian Traditional Beff Black Soup from East Java.
Nasi Padang or Padang Rice for Background
Sayur Bening Bayam is Daily Menu in Indonesian family, made from Spinach, Carrot, and Corn.
Tumpeng Merah Putih for Indonesia Independence Day
Sayur Bening Bayam is Daily Menu in Indonesian family, made from Spinach, Carrot, and Corn.
Bandeng Presto, Pressure Cooked Milkfish
Tumpeng Merah Putih
Onde-onde or Glutinous Rice Sesame Seed Ball
