ceramic spoon with java long peppers isolated
wooden spoon with java long peppers isolated
java long pepper with grater close up on gray
top view of ceramic spoon with java long peppers
top view of java long pepper in bowl isolated
few java long peppers close up on gray
top view of wood spoon with java long peppers
top view of tailed pepper (cubeb) in wood spoon
tailed pepper (cubeb) in ceramic spoon isolated
Sosis Solo, Minced Chicken with Egg Crepe Wrap and Shape like Sausage.
Sosis Solo, Minced Chicken with Egg Crepe Wrap and Shape like Sausage
Sosis Solo, Minced Chicken with Egg Crepe Wrap and Shape like Sausage.
Sosis Solo, Minced Chicken with Egg Crepe Wrap and Shape like Sausage.
Sambal Tomat or Spicy Tomato Paste on Earthenware Plate
Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, West Java, Indonesia.
Sambal or Sambel Oncom, Spicy Chilli Sauce
Bebek Goreng
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Lodeh Tahu Tempe, Indonesian Traditional Food made from Tofu, Tempeh, and Coconut Milk.
Top View SLodeh Tahu Tempe, Indonesian Traditional Food made from Tofu, Tempeh, and Coconut Milk
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor, West Java.
Homemade Indonesian Chicken Satay (Sate Ayam)
Steamed Chicken, with Basil Leaf and Chilli Wrapped with Banana Leaf
Sumedang Tofu or Tahu Sumedang, West Java Speciality Fried Tofu
Nasi Bebek Madura, Spicy Fried Maduranese Black Duck Sauce
Sambal Mangga Muda
Tahu Gejrot Cirebon. Traditional Street Food Made from Fried Tofu (Bean Curd)
Tahu Gejrot Cirebon.
sambel tempeh. The tempeh chili flavor is very tasty and fragrant soybean.
Tahu Gejrot Cirebon. Traditional Street Food Made from Fried Tofu
