Manisan Kolang-Kaling, or preserved sugar palm fruit
Arabic Cuisine. Ramadan Kareem Festive. Ramadan menu.
Glass of water and dates on white background
Wooden bowl of dates on black smokey background
Manisan Kolang-Kaling, or preserved sugar palm fruit
Raw Organic Arabic Dates, Ajwa Dates on light gray background. Ramadan Kareem. Close up.
Saucer with glass of tea and dates isolated on white background
Es Cendol Dawet or Lod Chong
Ramadan Pita (Turkish name; Ramazan Pidesi) Traditional Turkish bread for holy month Ramadan
Nabeez Water or Dates Fruit Kurma Infused Water for Ramadan Suhor.
Manisan Kolang-Kaling
Ramadan Pita (Turkish name; Ramazan Pidesi) Traditional Turkish bread for holy month Ramadan
Egyptian cookies "Kahk El Eid" Turkish name; Kahke or Kandil simidi
Ramadan Pita (Turkish name; Ramazan Pidesi) Traditional Turkish bread for holy month Ramadan
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia
Singkong thailand
Creamy Es Teler Sultan in Plastic Cup
Raw Organic Arabic Dates, Ajwa Dates on light gray background. Ramadan Kareem. Close up.
Raw Organic Arabic Dates, Ajwa Dates on light gray background. Ramadan Kareem. Close up.
Kue Talam Ubi, Indonesian traditional snack
Kibbeh is a popular dish in Middle Eastern cuisine (Turkish name; icli kofte)
Kue Lumpang Pandan or Kue Ijo
Es Bongko, Indonesian traditional food
Glass of tea, bowl of dates and rosary on white background
Pumpkin Kolak ( Kolak Labu Kuning)
Ramadan lights on green background
Ifthar evening meal for Ramadan
Kue Nona Manis, traditional Indonesian cake
Ramadan Mubarak Decoration with Luxury Style
Concept of Ramadan with food and accessories on wooden table
