Chef holding a plate of baked eggplant with tomatoes, shrimp, parmesan,
Chef holding a plate of seafood risotto with octopus, mussels, parmesan
Grilled T-bone steak with corn on the cob, cherry tomatoes, and fresh herbs
Paella with sliced beef, rice, red peppers, garlic, and capers in a traditional pan. top view
Grilled rack of lamb with couscous, cherry tomatoes, basil, and green sauce
Sliced duck breast with berry sauce, poached pear, and fresh greens on a ceramic plate. top view
Breaded chicken roulade with mashed potatoes, carrot puree, green peas
Chef holding a plate of grilled salmon with creamy sauce, spinach
Seafood risotto with octopus, mussels, parmesan, and basil on a ceramic plate. copy space, top view
Grilled quail with cherry tomatoes and fresh herbs on a white plate. copy space, top view
Traditional goulash soup with beef, vegetables, potatoes, and fresh herbs
Whole fish with lemon slices and basil cooking in air fryer
Delicious Italian spaghetti with tomato sauce and parmesan cheese
Duck breast with berry sauce, poached pear, fresh greens, and a glass of red wine
Sliced grilled T-bone steak served on a rustic ceramic plate with a meat fork. copy space, top view
Raw fish with lemon slices and basil in air fryer basket, ingredients on wooden table, top view
Grilled quail with cherry tomatoes, greens, and a glass of white wine
Autumnal decoration made of different vegetables and plants.
