Wedang Ronde, Indonesian Peranakan Dessert Made from Glutinous Ball Dumpling
Traditional chinese sweet glutinous rice ball
Traditional chinese sweet glutinous rice ball
Traditional chinese sweet glutinous rice ball
Traditional chinese sweet glutinous rice ball
Traditional chinese sweet glutinous rice ball
Traditional chinese sweet glutinous rice ball
Traditional chinese sweet glutinous rice ball
Closeup of a bowl of glutinous rice balls on the table in a Chinese restaurant
Closeup of a bowl of glutinous rice balls on the table in a Chinese restaurant
Closeup of a bowl of glutinous rice balls on the table in a Chinese restaurant
Wedang Ronde (Tangyuan) or Glutinous Sweet Balls Dumpling in Ginger Infused
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls served during festival
Tang yuan or glutinous rice balls serve during festival
Closeup of raw glutinous rice balls on flour on a wooden board in the kitchen
Wedang Ronde Jahe, Glutinous Rice Balls with Ginger and Palm Sugar Syrup
Closeup of raw glutinous rice balls on a thatched tray in a Chinese restaurant
