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Traditional Indian food laddu for Holi
Badam Halwa or sheera also known as Almond Halwa is a traditional Indian sweet dish
Kashi halwa or kasi halva, a traditional dessert of Karnataka made using Ash Gourd or white pumpkin
Bundi Ladoo or Motichoor Laddoo
Suji ka Halwa or rava sheera or shira
Badam Halwa or sheera also known as Almond Halwa is a traditional Indian sweet dish
Palak dosa made using mixing spinach or keerai in batter, served with red chutney
Mysore Masala Dosa or open dosa served with sambar and chutney, selective focus
Sikh Gurudwara Prashad called as Kada Prashad or Atta of wheat Halva or halwa
Kitchari with celery in bowl on board
Traditional Jaggery Rice or Gur wale chawal is an Indian dessert recipe
chocolate barfi or choco burfi cake, a tweak to indian dessert or sweet for festivals
Beetroot halwa or Halva is an Indian desserts tastes great when served chilled
Milk coffee with added butter commonly known as bulletproof coffee
Milk drips into a transparent faceted glass.
Ayurvedic Chyawanprash or Chyavanprash
Ayurvedic Chyawanprash or Chyavanprash
Sweet Khoya roti or Peda chapati paratha made using thickened cream milk or Khoa, khowa, mawa