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Premium Fish Entree in Luxury Restaurant
Exquisite dishes on a wooden table featuring salad and entrees
Woman server presenting large plate of gourmet entrée under heat lamps at restaurant kitchen pass
Grilled slamon fillet served over zucchini noodles in butter sauce on white plate
Blue bowl with pasta bolognese garnished with green sprouts
Homemade Rollini with Chicken on a Wooden Board, top view.
Homemade Rollini with Chicken on a Wooden Board, side view.
Slow cooked beef ossobuco bone marrow with herbs top view premium rustic food styling
Tender veal ossobuco shank with juicy meat texture bone marrow and herbs rustic food presentation
Moo Shu Pork on a Porcelain Plate With Thin Pancakes in a Chinese Restaurant
Bagels with Cream Cheese Spread
Plate with tasty green beans, tomatoes and cheese on table
Tasty green beans with cheese and tomatoes served for dinner on marble table, top view
Tasty green beans with tomatoes served for dinner on marble table, top view
Homemade Rollini with Chicken on a Wooden Board, side view.
Grilled salmon steak over grilled asparagus, a delicious meal
Homemade Rollini with Chicken on a Wooden Board, side view.
Tasty green beans with walnuts and tomatoes served for dinner on table
Homemade Rollini with Chicken on a Wooden Board, top view.
A professional chef is diligently preparing a delicious pasta dish in a modern kitchen space
Italian beef tagliata salad with arugula and balsamic glaze on white plate
Premium grilled short ribs with thyme and pink salt. Ample gray copy space for text or design.
Homemade Rollini with Chicken on a Wooden Board, top view.
Grilled chicken breast served on creamy sauce with vegetables
Slow roasted veal shank ossobuco with bone marrow vegetables and rich gravy in baking dish top view
Homemade Rollini with Chicken on a Wooden Board, side view. Close-up.
Sliced cooked veal served with julienne vegetables and cherry sauce, garnished with rosemary sprig
Buckwheat galette with zucchini and feta cheese
Cheese And Salami Serving Platter
Delicious grilled meat served with rice and fresh salad in a vibrant dish