Price is in US dollars and excludes tax and handling fees
Homemade stewed green beans, tomatoes, garlic with olive oil.
Vegetable stew of chickpeas, carrot, sweet peppers, onions, garlic and tomato sauce
Chef seasoning filet mignon on wooden board at restaurant kitchen
Cooked escargot snails with various sauces on a white dish on a wooden table.
Dolma. Stuffed grape leaves (traditional Caucasian, Turkish, Greek cuisine) on a blue plate
Marinated carrots Korean salad
Marinated carrots Korean salad
Marinated carrots Korean salad