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Various italian vegetables prepared for bagna cauda. Bagna cauda(Italian Piedmont cuisine)
dipping celery. Bagna cauda(Italian Piedmont cuisine)
dipping jerusalem artichoke. Bagna cauda(Italian Piedmont cuisine)
vegetable salad and bagna cauda (a garlic and anchovy sauce for dipping vegetables)
vegetable salad and bagna cauda (a garlic and anchovy sauce for dipping vegetables)
vegetable salad and bagna cauda (a garlic and anchovy sauce for dipping vegetables)
Bagna cauda(Italian Piedmont cuisine) is a hot dip made from garlic and anchovies.
Bagna cauda(Italian Piedmont cuisine) is a hot dip made from garlic and anchovies.
