Middle East Canai Bread, or also known as Roti Maryam in Indonesia.
Tahu Isi Hot Jeletot or Indonesian Fried Stuffed Tofu
Tahu Hot Jeletot (Spicy Stuffed Crispy Tofu) with Stir Fry Spicy Vegetable Inside.
Pour Red Food Coloring to the Pan with Pam Fruit, Step by Step Making Manisan Kolang Kaling
Nabeez, Kurma Nabeez, Dates Infused Water
BBQ chicken wings at a street bazaar during the fasting month of Ramadan
Cooking Process, Slicing Palm Sugar Block
Black Grass Jelly Pudding or Cincau Hitam
Misro Amis di Jero, Grated Cassava with Palm Sugar Sweet Filling
Vendor preparing traditional murtabak cuisine at street bazaar during iftar
Traditional murtabak cuisine being prepared
Roti Maryam or Canai Cokelat, Flat Bread with Chocolate Chips Inside
Kerupuk Mie Banjur Sambel Oncom, Bandung Typically Food
Green Grass Pudding or Cingcau Hijau
Es Kelapa Jeruk or Young Coconut with Squeezed Orange
bubur sagu mutiara,Indonesian traditional sweet porridge for dessert and very famous during Ramadhan
bubur sagu mutiara,Indonesian traditional sweet porridge for dessert and very famous during Ramadhan
bubur sagu mutiara,Indonesian traditional sweet porridge for dessert and very famous during Ramadhan
bubur sagu mutiara,Indonesian traditional sweet porridge for dessert and very famous during Ramadhan
Combro Oncom dijero, Sundanese Fritter
Chicken Biryani On Ceramic Plate
Kue Molen Pisang
bubur sagu mutiara,Indonesian traditional sweet porridge for dessert and very famous during Ramadhan
Karoket or Risol Bihun, Spring Roll Stuffed with Vermicelli.
Ingredient Preparation making Banana and Sweet Potato Compote (Kolak Pisang Ubi).
Lychee Ice Bird Nest or Es Leci Sarang Burung
Kolak Labu or Pumpkin Compote, Traditional Indonesian Dessert
Es Teler, Indonesian Favorit Dessert for Takjil Ramadan
Kolak Kurma, Banana Dates Compote
Bubur Biji Salak, Indonesian dessert porridge of sweet potato balls with coconut milk.
