Onde-onde or Glutinous Rice Sesame Seed Ball
People selecting yong tau foo, delicious fried stuffed fish paste into chilli pepper, okra
Red Snowskin Moon Cake. New Variation of Mooncake, Mochi Dough Filled Custard
Colorful Snowskin Moon Cake.
Tourist holds ichigo daifuku or strawberry mochi at Osaka, Japan.
Colorful Snowskin Moon Cake. New Variation of Mooncake, Mochi Dough Filled Custard
Hands holding japanese Kashiwa mochi filled with anko, and green tea on tatami.
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok
Korean Half Moon Shaped Rice Cake or Songpyeon. Made from Korean Rice Flour
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok
Ang Kue (Kue Ku) or Kue Thok
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Tourist holds green ichigo daifuku or strawberry mochi at Osaka, Japan.
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok
Nerikiri (persimmon), Japanese artistic sweets
