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Red Snowskin Moon Cake. New Variation of Mooncake, Mochi Dough Filled Custard
Colorful Snowskin Moon Cake. New Variation of Mooncake, Mochi Dough Filled Custard
People selecting yong tau foo, delicious fried stuffed fish paste into chilli pepper, okra
Onde-onde or Glutinous Rice Sesame Seed Ball
Tourist holds ichigo daifuku or strawberry mochi at Osaka, Japan.
Hands holding japanese Kashiwa mochi filled with anko, and green tea on tatami.
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok
Tourist holds green ichigo daifuku or strawberry mochi at Osaka, Japan.
Korean Half Moon Shaped Rice Cake or Songpyeon. Made from Korean Rice Flour
Ang Kue (Kue Ku) or Kue Thok
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok
Ang Kue (Kue Ku) or Kue Thok
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok
Ang Kue (Kue Ku) or Kue Thok
Ang Kue (Kue Ku) or Kue Thok
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry