Mustard in a dipping cup to use at the backyard barbecue. Mustard is great on hot dogs, pretzels, mixed with olive oil, vinegar black pepper, parsley, lemon and a little wine for a salad dressing, on artichokes, roasted red potatoes, roasted veggies, on toast with avocado and black pepper, on healthy fries & zucchini strips, on barbequed hamburgers (even mixed in the meat before cooking!), mixed with honey and put on grilled chicken!! So much you can do with it. tonythetigersson, Tony Andrews Photography