VARIATIONS tartare mature ABERDEEN ANGUS BEEF STEAK / RUSTIKAL – seasoned only Maldon salt and fresh pepper, served on wheat toast with extra virgin olive oil / traditional – tasted of Chef, served on a bread toast with garlic butter / Italian – mixed with chopped capers, brunoaise anchovies and vegetables with parmesan shavings, served on Italian ciabatta with tomato pesto.
