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Discussion on Tie of string to create the typical Italian Bergamasque cheese shape

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michelangeloop

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Last Update	23 August 2022
Tags	alpine, branzi, brembana, cheese, d.o.p, dairy, dairyman, fascera, flavor, gastronomy, homegrown, hut, italy, local, lombardy, milk, milking, mountain, origin, pasture, production, shepherd, traditional, typical
Created	3 years ago

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