At the table, delicious Smoky Oaxacan Shrimp, Street Tacos and rice bowl. Made with sustainable, grilled ancho shrimp topped with an orange creamy Oaxacan sauce (using blended smokey chiles) on a homemade corn ground tortilla. They are so good! It’s a little spicy but I love spicy! Can be topped off with fresh guacamole, cotija cheese and chopped cilantro and onion, and salsa fresca. Mexican food. tonythetigersson, Tony Andrews Photography