Two plastic food containers with green vegetable (salad, basil, dill, sorrel, peas, cucumber, pepper) and one with berries (currant, raspberry, gooseberry) on a shelf of a fridge
Two plastic food containers with green vegetable (salad, basil, dill, sorrel, peas, cucumber, pepper) and one with berries (currant, raspberry, gooseberry) on a shelf of a fridge