Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam. Whole and half pasticiotties on a wooden tray served for typical apulian breakfast, close up. Table decorated with coffee beans
Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam. Whole and half pasticiotties on a wooden tray served for typical apulian breakfast, close up. Table decorated with coffee beans