July 6th National Fried Chicken Day. Fried chicken lovers across the country celebrate this American favorite at nearby restaurants, at home or outdoor picnic. Chicken pieces are floured or battered then pan fried, deep fried or pressure fried. The breading adds a crisp coating to the exterior of the chicken. Traditionally fried in lard however, corn oil, peanut oil, canola oil or vegetable oil are used. Healthier version is skinless, boneless chicken fried in Virgin Olive Oil without breading.