Bubur Jagung Manis, Sweet Corn Porridge, an Indonesian Dessert Popular from Javanese MEnu, Usually Served for Ifthar or Buka Puasa. Made from Sweet Corn, Milk, Coconut Milk, and Rice flour.
Bubur Jagung Manis, Sweet Corn Porridge, an Indonesian Dessert Popular from Javanese MEnu, Usually Served for Ifthar or Buka Puasa. Made from Sweet Corn, Milk, Coconut Milk, and Rice flour.