Cilantro’s flavor is described by some as bright and citrusy, and as soapy by others. This herb pops up in the cuisines of India, Mexico, and Vietnam in dishes like dhania chutney, salsa, and pho. The seeds of the plant are called coriander and are used in some pickling recipes, as well as in boerewors, a South African sausage…Read More http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/visualguidefreshherbs#ixzz1UM90Hcg1