February 23rd annually recognizes a well known food holiday, National Banana Bread Day. Bakers know that to make sweet & delicious banana bread, they need to use fully ripe, mashed bananas. The resulting quick bread is moist & almost cake like, the finished product makes a tasty sliced snack. Toast it & add butter for an even more satisfying treat! Fresh banana bread with breakfast of scrambled ham and eggs. If you like your spuds, National Tater Day March 31st recognizes all kinds of potato choices!