Grill with skewers and sausages, cooking over open flames. Gnummareddi or torcinelli, rolls based on lamb offal (liver, lung and kidney), italian food specialty typical of Southern Italy, Apulia
Grill with skewers and sausages, cooking over open flames. Gnummareddi or torcinelli, rolls based on lamb offal (liver, lung and kidney), italian food specialty typical of Southern Italy, Apulia