Ang Kue (Kue Ku) or Kue Thok

Ang Kue (Kue Ku) or Kue Thok

Ang Kue (Kue Ku) or Kue Thok - Stock Photo - Images

Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling. Sticky, chewy texture.

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