Combro or Misro, Deep Fried Traditional Sundanese Food made from Casava Stuffed with Palm Sugar (Amis di jero) or Fermented Bean (Oncom di Jero)
Combro or Misro, Deep Fried Traditional Sundanese Food made from Casava Stuffed with Palm Sugar (Amis di jero) or Fermented Bean (Oncom di Jero)