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MarcoMayer - Portfolio
Italy, Member since April 2022
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seitan rolled up with parsley and onion, vegetarian food
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wheatmeal orecchiette with slice julienne zucchinis and fresh tomatoes
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homemade mimosa cake
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caponata with atichoke and pine nuts
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salad with champignon grated lemon peel garlic and parsley
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fish fillet with tomato sauce
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pasta with chicory and nuts, vegetarian food
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panzanella traditional tuscany salad
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miso soup with green beans zucchinis and celery, vegetarian food
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spelt with pesto sauce and hazel nut, vegetarian food
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filled tomatoes with avocado cream onion and paprika
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quiche with carrot and parsley,vegetarian food
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escalope with curry spice
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margherita pizza with buffalo mozzarella
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spaghetti with swordfish ragout
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homemade vegetarian lasagne, selective focus
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pasta with shrimp orange peel and almond
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strudel with vegetables, vegetarian food
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ice cream with chocolate and hazelnut
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mackerel with steamed broccoli
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pasta with broccoli garlic and hot chili pepper
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chicken croquette with rosemary and pepper
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baked potatoes with dried tomatoes and black olives
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Pizza with arugula and parmesan cheese
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bignole typical italian carnival dessert
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tagliatelle with red cauliflower and parmesan cheese, vegetarian food
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sandwich hamburger with chicken potatoes and salad
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chicory stuffed with ricotta parsley and nuts,vegetarian food
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salmon cocked in a wrapper with grilled chicory
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integral pasta with vegetables ragout
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strudel stuffed with mushroom, selective focus
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integral pasta with savoy cabbage and cashew nut, vegetarian food
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fish fillet with leek cream and date
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tagliatelle with pumpkins and parsley, vegetarian food
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romana gnocchi with semolina
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stuffed roll of turkey with chestnut and rosemary
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sole fish with curry and onions
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millet vegetarian meatballs
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escalope with white wine sauce and sauteed zucchinis
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escalope with white wine sauce and sauteed zucchinis
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savoy cabbage stuffed with rice and peas,vegetarian food
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chopped meat with onions and porridge
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meat roasted with grape
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fish fillet with tomato sauce
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strudel stuffed with mushroom
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pizza with capers and anchovies
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pasta with fish tomatoes and ginger
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risotto with pomegranate, selective focus
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soup with chestnut and mushrooms
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pasta with broccoli garlic and hot chili pepper,selective focus
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MarcoMayer
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