At a Chinese restaurant, Dongpo pork belly, glistening with sauce and garnished with scallions, rests in a light blue bowl on a deep green cloth beside spices, chop sticks, and a sauce jar.
At a Chinese restaurant, Dongpo pork belly, glistening with sauce and garnished with scallions, rests in a light blue bowl on a deep green cloth beside spices, chop sticks, and a sauce jar.