Name: Japanese dessert made with glutinous rice, red bean paste and kinako (soybean flour).
Brand: motghnit
SKU: 56972451
Price: 5.00 USD
Availability: InStock

Japanese dessert made with glutinous rice, red bean paste and kinako (soybean flour). - Stock Photo - Images

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This sweet is called “botamochi” in spring and “ohagi” in autumn.

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Price is in US dollars and excludes tax and handling fees

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Last Update	17 January 2026
Tags	adzuki, autumn, background, botamochi, close up, cuisine, culture, dessert, dish, food, glutinous rice, handmade, hojicha, isolated, japan, japanese, kinako, ohagi, ohigan, plate, Red Bean Paste, Rice cake, soybean flour, spring, sticky rice, sweet, traditional, wrapped
Created	1 year ago

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Japanese dessert made with glutinous rice, red bean paste and kinako (soybean flour).

Japanese dessert made with glutinous rice, red bean paste and kinako (soybean flour).

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