Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam. Whole and half pasticiotties on a plate served for typical apulian breakfast, close up. Table decorated with coffee beans
Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam. Whole and half pasticiotties on a plate served for typical apulian breakfast, close up. Table decorated with coffee beans