Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. - Stock Photo - Images

A large pot of Coq au vin, chicken or cock in wine, cooking on the stove. It is traditionally made with s red Burgundy wine. homemade food exotic cultural ethnic meal supper dinner MargJohnsonVA, cook cooking kitchen pot saucepan fresh herbs

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