Italian summer appetizer Friselle with cherry tomatoes, oil and rucola served outdoor with glasses of red wine. Tipical Apulian Dried bread, made in Salento. Local cousine. Vegetarian food
Italian summer appetizer Friselle with cherry tomatoes, oil and rucola served outdoor with glasses of red wine. Tipical Apulian Dried bread, made in Salento. Local cousine. Vegetarian food