Korean meatballs in sauce of starch, soy sauce, vinegar and apricot jam, sprinkled with green onions, hot peppers and sesame seeds in a saucepan on a napkin against black wooden board
Korean meatballs in sauce of starch, soy sauce, vinegar and apricot jam, sprinkled with green onions, hot peppers and sesame seeds in a saucepan on a napkin against black wooden board