Es Campur or Es Oyen is Mix Fruit with Shaved Ice
Misro Amis di Jero, Grated Cassava with Palm Sugar Sweet Filling
Baso Cuanki Bandung, Meatball and Batagor in Stock Soup.
Indonesian Fried Bread Called Roti/Kue Bantal or Famous Name Odading
Pisang Aroma, Crispy Snack Made from Thin Crispy Pancake Stuffed with Sugar and Banana
Pisang Aroma, Crispy Snack Made from Thin Crispy Pancake Stuffed with Sugar and Banana
Es Goyobod, Mixed Ice Made from Coconut Milk with Various Topping
Es Goyobod, Mixed Ice Made from Coconut Milk, Sugar, and Various Topping.
Es Goyobod, Mixed Ice Made from Coconut Milk, Sugar, and Various Topping.
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Top View Seblak Hot Jeletot
Ingredient of Es Bubur Sumsum or Es Bubur Lemu Bandung,
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Rujak Cireng or Cireng Bumbu Rujak. Aci Digoreng (Cireng)
Raw Ingredients of Pesmol Ikan Mas (Gold Fish with Yellow Curry Spices).
Raw Ingredients of Pesmol Ikan Mas (Gold Fish with Yellow Curry Spices).
Indonesian Traditional Snack Made from Tapioca Flour, Shaped Balls and Deep Fried
Tahu Bubuk or Tahu Bubuk, Crushed Tofu with Egg
Es Doger, Cirebon Traditional Street Beverage
Tahu Bubuk or Tahu Bubuk, Crushed Tofu with Egg and Spiced.
Es Doger, Cirebon Traditional Street Beverage
Tahu Bubuk or Tahu Bubuk, Crushed Tofu with Egg and Spiced.
Es Doger
Mie Bakso Cincang, Meatball with Yellow Noodle
Comro or Combro, Onjom di Jero, Bandung Traditional Fritter
Tahu Bejek, Crushed Yellow Tofu Cooked with Garlic, Shallots, and Eggs
Background of gray rubble. Texture
Comro or Combro, Onjom di Jero.
