Misro Amis di Jero, Grated Cassava with Palm Sugar Sweet Filling
Baso Cuanki Bandung, Meatball and Batagor in Stock Soup.
Indonesian Fried Bread Called Roti/Kue Bantal or Famous Name Odading
Es Goyobod, Mixed Ice Made from Coconut Milk with Various Topping
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Pisang Aroma, Crispy Snack Made from Thin Crispy Pancake Stuffed with Sugar and Banana
Pisang Aroma, Crispy Snack Made from Thin Crispy Pancake Stuffed with Sugar and Banana
Es Goyobod, Mixed Ice Made from Coconut Milk, Sugar, and Various Topping.
Es Goyobod, Mixed Ice Made from Coconut Milk, Sugar, and Various Topping.
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Top View Seblak Hot Jeletot
Ingredient of Es Bubur Sumsum or Es Bubur Lemu Bandung,
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Rujak Cireng or Cireng Bumbu Rujak. Aci Digoreng (Cireng)
Raw Ingredients of Pesmol Ikan Mas (Gold Fish with Yellow Curry Spices).
Ingredient of Es Bubur Sumsum or Es Bubur Lemu Bandung,
Raw Ingredients of Pesmol Ikan Mas (Gold Fish with Yellow Curry Spices).
Indonesian Traditional Snack Made from Tapioca Flour, Shaped Balls and Deep Fried
Es Campur, Asian Dessert with Sweet Coconut Milk
Es Doger or Ice Doger is Indonesia Traditional Street Drink
Comro or Combro, Onjom di Jero, Bandung Traditional Fritter
Comro or Combro, Onjom di Jero.
Tahu Bejek, Crushed Yellow Tofu Cooked with Garlic, Shallots, and Eggs
Background of gray rubble. Texture
Cilok Kuah Bakso with Chilli Chopped Inside
Es Campur Oyen Khas Bandung, Mixed Fruit with Sagoo Pearl and Young Coconut Meat
Tahu Bejek or Tahu Bubuk, Crushed Yellow Tofu Cooked with Garlic, Shallots, and Eggs
Bakwan Sayur or Bala-bala or Vegetable Fritter, Indonesian Snack made from Flour, Cabbage, Carrot
Mie Bakso Cincang, Meatball with Yellow Noodle
