Price is in US dollars and excludes tax and handling fees
Deep Fried Tapioca Balls Served with Peanut Sauce
Fried Rujak Cireng. Indonesia Tapioca Fritters
Female Hand Slicing Baso Tahu Siomay Bandung
Gado Gado is an Indonesian salad
Portrait of asian old man holding a hoe
Ronde (Tang Yuan, glutinous rice dumpling balls)
Gado Gado is an Indonesian salad
Ronde (Tang Yuan, glutinous rice dumpling balls)
Cilok Kuah with Chilli Chopped Inside, Spicy Meatball Cilok in a Blue Bowl
Soto Mie Bogor or Beef Noodle Soup
Baso Tahu Paria Siomay Bandung
Cireng Isi Spicy, Stuffed Cireng Made from Tapioca Flour with Spicy Saute Chicken or Beef
Gado Gado is an Indonesian salad
Pour Sweet Soy Sauce Kecap to Siomay Bandung, Steamed Fish Dumpling
Siomay Ikan bandung, Fish Dumpling Served with Spicy Peanut Sauce and Sweet Soy Sauce
Surabi Polos Bandung, Sundanese Traditional Pancake
Surabi Enhaii Bandung, Indonesian Traditional Pancake
Pour Spicy Peanut Sauce Dressing to Baso Tahu Bandung
Jalabria or Jalabiya, Donut Ring Shape Snack made from Sticky Rice Flour
Sega Jamblang or Nasi Jamblang, Cirebon Original Rice Dish
Bubur Campur Madura or Maduranese Mix Porridge, with Various Ingredient.
Asinan Buah Bogor, Fruit Pickle Made from Sliced Fresh Tropical Fruits
Asinan Buah Bogor (Rujak Buah), Fruit Pickle Made from Sliced Fresh Tropical Fruits
Asinan Buah Bogor, Fruit Pickle Made from Sliced Fresh Tropical Fruits On Sweet, Sour and Spicy
Bubur Campur Bandung with Various Ingredient.
Lotek Bandung, Sundanese Traditional Healthy Salad
Nasi Jamblang or Sega Jamblang, Cirebon Mix Rice Wrapped with Teak Leaf.
Nasi Jamblang or Nasi Campur Cirebon, Steamed Rice Wrapped with Teak Leaves