Cilok, traditional food from West Java, Indonesia
Baso Aci or CIlok Kuah, West Java Popular Street Food
Tangkuban Perahu, a stratovolcano of Bandung, the provincial capital of West Java, Indonesia.
a girl plays angklung, a traditional musical instrument made of bamboo, originating from West Java
a girl plays angklung, a traditional musical instrument made of bamboo, originating from West Java
a girl plays angklung, a traditional musical instrument made of bamboo, originating from West Java
River with waterfall
A Bowl of dessert Called Es Goyobod
Misty mountain with tea plantation
Sambal Mangga Muda
Es Campur or Es Oyen is Mix Fruit with Shaved Ice
Combro and Misro, Cassava Cake Stuffed with Oncom or Palm Sugar.
Baso Cuanki Bandung, Meatball and Batagor in Stock Soup.
Cilembu honey sweet potato
Cilembu honey sweet potato
Es Campur or Es Oyen is Mix Fruit with Shaved Ice
Misro Amis di Jero, Grated Cassava with Palm Sugar Sweet Filling
Baso Cuanki Bandung, Meatball and Batagor in Stock Soup.
Pisang Aroma, Crispy Snack Made from Thin Crispy Pancake Stuffed with Sugar and Banana
Es Goyobod, Mixed Ice Made from Coconut Milk, Sugar, and Various Topping.
Es Goyobod, Mixed Ice Made from Coconut Milk, Sugar, and Various Topping.
Raw Ingredients of Pesmol Ikan Mas (Gold Fish with Yellow Curry Spices).
Es Campur, Asian Dessert with Sweet Coconut Milk
Es Doger or Ice Doger is Indonesia Traditional Street Drink
Comro or Combro, Onjom di Jero, Bandung Traditional Fritter
Tahu Bejek, Crushed Yellow Tofu Cooked with Garlic, Shallots, and Eggs
Background of gray rubble. Texture
Cilok Kuah Bakso with Chilli Chopped Inside
Es Campur Oyen Khas Bandung, Mixed Fruit with Sagoo Pearl and Young Coconut Meat
Tahu Bejek or Tahu Bubuk, Crushed Yellow Tofu Cooked with Garlic, Shallots, and Eggs
