Cilok, traditional food from West Java, Indonesia
Tangkuban Perahu, a stratovolcano of Bandung, the provincial capital of West Java, Indonesia.
a girl plays angklung, a traditional musical instrument made of bamboo, originating from West Java
a girl plays angklung, a traditional musical instrument made of bamboo, originating from West Java
a girl plays angklung, a traditional musical instrument made of bamboo, originating from West Java
River with waterfall
A Bowl of dessert Called Es Goyobod
Misty mountain with tea plantation
Sambal Mangga Muda
Es Campur or Es Oyen is Mix Fruit with Shaved Ice
Combro and Misro, Cassava Cake Stuffed with Oncom or Palm Sugar.
Baso Cuanki Bandung, Meatball and Batagor in Stock Soup.
Cilembu honey sweet potato
Cilembu honey sweet potato
Es Campur or Es Oyen is Mix Fruit with Shaved Ice
Misro Amis di Jero, Grated Cassava with Palm Sugar Sweet Filling
Baso Cuanki Bandung, Meatball and Batagor in Stock Soup.
Es Goyobod, Mixed Ice Made from Coconut Milk, Sugar, and Various Topping.
Pisang Aroma, Crispy Snack Made from Thin Crispy Pancake Stuffed with Sugar and Banana
Es Goyobod, Mixed Ice Made from Coconut Milk, Sugar, and Various Topping.
Raw Ingredients of Pesmol Ikan Mas (Gold Fish with Yellow Curry Spices).
Es Doger
Tahu Bubuk or Tahu Bubuk, Crushed Tofu with Egg and Spiced.
Es Doger or Ice Doger is Indonesia Traditional Street Drink
Comro or Combro, Onjom di Jero, Bandung Traditional Fritter
Tahu Bejek, Crushed Yellow Tofu Cooked with Garlic, Shallots, and Eggs
Cilok Kuah Bakso with Chilli Chopped Inside
Tahu Bubuk or Tahu Bubuk, Crushed Tofu with Egg and Spiced.
Bakwan Sayur Bakwan Goreng or Bala Bala Ote Ote
Tahu Bejek or Tahu Bubuk, Crushed Yellow Tofu Cooked with Garlic, Shallots, and Eggs
