Burayot, Famous Traditional Snack from Garut, West Java, Indonesia.
Bogor, West Java. Noodle Made from Tapioca or Sagoo Flour (Aci) mixed with Turmeric
Gedong Gincu Mango from Indonesia
Top View Es Campur or Es Oyen is Mix Fruit with Shaved Ice Served on a Bowl
Yellow Background Concept of Ripe mango with Fresh Mango Leaf.
Yellow Background Concept of Ripe mango with Fresh Mango Leaf.
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Tahu Bejek or Tahu Bubuk, Crushed Yellow Tofu Cooked with Garlic, Shallots, and Eggs
Ketan serundeng, Sundanese Traditional Snacks, Made from Steamed Sticky Rice and Serundeng
Colorful kerupuk Mentah or Raw Crackers, Indonesian Traditional Cracker
Baso Tahu Goreng, Fried Tofu Stuffed with Tapioca Fish Dumpling
Colorful kerupuk Mentah or Raw Crackers, Indonesian Traditional Cracker
Perkedel jagung or bakwan jagung
Steamed Chicken, with Basil Leaf and Chilli Wrapped with Banana Leaf
