Burayot, Famous Traditional Snack from Garut, West Java, Indonesia.
Burayot, Famous Traditional Snack from Garut, West Java, Indonesia.
Burayot means Hanging, Traditional Indonesian Food from Garut, West Java.
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor, West Java
Bogor, West Java. Noodle Made from Tapioca or Sagoo Flour (Aci) mixed with Turmeric
Burayot, Famous Traditional Snack from Garut, West Java, Indonesia. made from Rice Flour and Palm Su
Gedong Gincu Mango from Indonesia
Top View Es Campur or Es Oyen is Mix Fruit with Shaved Ice Served on a Bowl
Homemade Mie Glosor or Mie Gelosor.
Mie Glosor or Mie Gelosor.
Yellow Background Concept of Ripe mango with Fresh Mango Leaf.
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Yellow Background Concept of Ripe mango with Fresh Mango Leaf.
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Colenak
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Rujak Cireng or Cireng Bumbu Rujak. Aci Digoreng (Cireng)
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Ketan Gurih Serundeng. Sundanese Snack of Steamed Glutinous Rice
Tahu Bejek or Tahu Bubuk, Crushed Yellow Tofu Cooked with Garlic, Shallots, and Eggs
Ketan serundeng, Sundanese Traditional Snacks, Made from Steamed Sticky Rice and Serundeng
Colorful kerupuk Mentah or Raw Crackers, Indonesian Traditional Cracker
Baso Tahu Goreng, Fried Tofu Stuffed with Tapioca Fish Dumpling
Ketan Serundeng
Colorful kerupuk Mentah or Raw Crackers, Indonesian Traditional Cracker
Perkedel jagung or bakwan jagung
Steamed Chicken, with Basil Leaf and Chilli Wrapped with Banana Leaf
Top View Es Goyobod Ingredients
