Bogor, West Java. Noodle Made from Tapioca or Sagoo Flour (Aci) mixed with Turmeric
Gedong Gincu Mango from Indonesia
Top View Es Campur or Es Oyen is Mix Fruit with Shaved Ice Served on a Bowl
Mie Glosor or Mie Gelosor.
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Colenak
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Tahu Bejek or Tahu Bubuk, Crushed Yellow Tofu Cooked with Garlic, Shallots, and Eggs
Baso Tahu Goreng, Fried Tofu Stuffed with Tapioca Fish Dumpling
Perkedel jagung or bakwan jagung
