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Ang Kue or Kue Ku or Kue Thok, Steamed Chinese Pastry
African spurred tortoise in studio
Testudo hermanni tortoise
African spurred sulcata Tortoise Geochelone sulcata
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Newborn of turtle
Tortoise sunbathing on grassy lawn in bright summer light
Red Tortoise Cake, Angku Kueh or Kue Thok.
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Red Tortoise Cakes 'Ang Ku Kueh': Chinese pastry, with glutinous rice flour skin, steamed on leaf
A young boy closely observes a turtle as it crawls across a wooden floor. The moment highlights
Steamed Red Tortoise Cakes, traditional Chinese pastry, with glutinous rice skin, mung bean filling
0 Tortoise Cakes or 'Ang Ku Kueh', a traditional Chinese pastry, with glutinous rice skin
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