Price is in US dollars and excludes tax and handling fees
Ang Kue or Kue Ku or Kue Thok, Steamed Chinese Pastry
African spurred tortoise in studio
African spurred sulcata Tortoise Geochelone sulcata
Newborn of turtle
Red Tortoise Cake, Angku Kueh or Kue Thok.
Steamed Red Tortoise Cakes, traditional Chinese pastry, with glutinous rice skin, mung bean filling
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Red Tortoise Cakes 'Ang Ku Kueh': Chinese pastry, with glutinous rice flour skin, steamed on leaf
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A young boy closely observes a turtle as it crawls across a wooden floor. The moment highlights
0 Tortoise Cakes or 'Ang Ku Kueh', a traditional Chinese pastry, with glutinous rice skin
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