Sliced Duck Breast with Sauce and Thyme on Mashed Potato Bed
Sliced Duck Breast with Sauce and Thyme on Mashed Potato Bed
Sliced Duck Breast with Sauce and Thyme on Mashed Potato Bed
Chocolate fudge brownie
Slice of caramel cheesecake with chocolate flakes and sauce garnish served on a white plate
Seared duck breast with cherry sauce, served on creamy puree
Close-up of smooth melted chocolate texture with glossy swirls, rich brown creamy surface
Rich chocolate cakes with cream frosting and glaze arranged on plates with white flowers
Ceramic Chawan cup for traditional Japanese Matcha tea.
Medium-rare duck breast served with red wine reduction, roasted plums
Rich melted chocolate swirl close-up with glossy texture and decadent dessert background.
Close-up swirl of melted glossy dark chocolate creating smooth rich texture
Round mini chocolate souffle cake close up
The pastry chef puts the mousse cake on the stand.
The pastry chef covers the mousse cake with a mirror glaze.
The pastry chef covers the mousse cake with a mirror glaze.
The pastry chef covers the mousse cake with a mirror glaze.
The pastry chef puts the mousse cake on the stand
Round mini chocolate souffle cake close up
Fresh golden honey in studio light, a jar of pure sweetness perfect for culinary delights
Round mini chocolate souffle cake close up
Delicious chocolate covered popsicle on a wooden stick isolated on white
The pastry chef puts the mousse cake on the stand.
Fresh golden honey in studio light, a jar of pure sweetness perfect for culinary delights
Delectable bakery chocolate delight, topped with crunchy peanuts.
Ceramic Chawan cup for traditional Japanese Matcha tea.
Round mini chocolate souffle cake close up
Round mini chocolate souffle cake close up
Ceramic Chawan cup for traditional Japanese Matcha tea.
Ceramic Chawan cup for traditional Japanese Matcha tea.
