Price is in US dollars and excludes tax and handling fees
Golden-brown fried dough balls drizzled with a rich, creamy sauce are served on a rustic plate
Pastel de Nata on a plate with cinnamon sprinkled around
Creamy dip served in a plastic container with a rustic design
Poached pears with chocolate sauce and almond flakes on plates, surrounded by scattered almonds
Crème brûlée in a black ramekin with a caramelized sugar top
Chocolate cake slice with caramel frosting and a raspberry on top