Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Femalen Asian Hand Pour Sugar Palm Fruit (Kolang Kaling or Cangkaleng)
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Put Pandan Leaf on a Pink Pan Contain Sugar Palm Fruit (Kolang Kaling).
Cooking Process making Manisan Kolang kaling with Red Food Coloring
Cooking Process making Manisan Kolang kaling with Red Food Coloring
Three Color Manisan Kolang-Kaling (Preserved Sugar Palm Fruit).
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Yellow Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Green and Yellow Color.
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Green and Yellow Color. Served Bowl.
Wedang Sekoteng, Traditional Warm Dessert from Java, Indonesia.
Indonesia Food, Kolak Pisang Banana Compote Popular for Takjil Ramadan.
Wedang Sekoteng, Traditional Warm Dessert from Java, Indonesia. Red Ginger Tea
Kolak Pisang Ubi for Ramadhan
Kolak Pisang Ubi
Kolak Pisang Ubi or Banana and Sweet Potato Compote
